Our Kitchen
Authentic Italian flavors crafted with seasonal ingredients and traditional techniques.
Antipasti
First CoursesFresh seasonal starters to begin your dining experience.
Burrata di Puglia
Creamy burrata, heirloom tomatoes, basil oil, aged balsamic glaze, and toasted pine nuts.
Beef Carpaccio
Thinly sliced beef, arugula, shaved parmesan, capers, and lemon-infused olive oil.
Grilled Octopus
Charred octopus, potato cream, smoked paprika, and fresh parsley emulsion.
Zucchini Flowers
Ricotta-stuffed blossoms, light tempura batter, and lemon zest aioli.
Planning a special event?
We offer bespoke menus for private events and celebrations. Contact us to discuss your needs.
Regional Vintages — Italian Heritage
Our cellar features handpicked labels from historic Italian estates, curated to elevate the seasonal flavors of our kitchen.
Marco V.
Sommelier"Every bottle tells the story of its soil. Let us guide your table through the perfect pour for your meal."
Cellar Consultations Available